Porkettiamo is a Roman restaurant in Milan, located in Via Giambellino.
It was born from a simple idea: bringing true Roman cuisine to the table. No shortcuts, no modern reinterpretations, no compromises.
We respect traditional recipes, carefully select ingredients with character, and focus on flavour above everything else.
Roman cuisine doesn’t need to impress. It needs to be done properly.
Here, Roman cuisine is taken seriously.
Sicilian by origin, living in Milan.
In Rome came the love for a cuisine that is bold, honest and full of character.
A cuisine that stays with you when it’s made the right way.
From that love, Porkettiamo was born.
Porkè… ti amo.
We use Pecorino Romano D.O.P. Deroma, the only Pecorino Romano produced in the province of Rome.
Crafted through a traditional artisanal process, from cutting to shaping and salting.
“Strong, powerful and full of character, with a bold savoury flavour.”
– Gambero Rosso, 2015 Edition
Eggs, selected guanciale and Pecorino Romano D.O.P. Deroma.
Creamy, balanced and uncompromising.
Tomato sauce, crispy guanciale and pecorino cheese.
Rich flavour that lingers.
Guanciale and pecorino. Nothing else.
Crispy crust, tender meat, traditional spices.
Monday – Live Music Night
Guitar and voice, Roman atmosphere.
Wednesday – All You Can Eat Pasta
Carbonara, Gricia, Amatriciana, Cacio e Pepe, Zozzona.
Roman cuisine is about sharing, sitting together and enjoying the moment.
Book nowVia Giambellino 57, Milan
Open daily: 12:00 – 15:00 | 19:00 – 23:00
